Scmpioneeringfood Grade Emulsifier Liquid Soy Lecithin Liquid Soya Lecithin Extract

• CAS No.: 8008-43-5
• Formula: C42h80no8p
• EINECS: 232-307-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: 24months
• Model NO.: FI-1733
• Type: Emulsion Liquid
• Resource: Natural
• Property: Lonic Emulsifiers
• Other Name: Scmpioneeringfood Grade Emulsifier Liquid
• Other Name2: Soy Lecithin
• Other Name3: Soya Lecithin Extract
• Sample: Free Sample
• Grade: Food Grade
• Transport Package: 25kg/Carton
• Specification: 25kg/carton
• Trademark: SCM Pioneering
• Origin: China
• HS Code: 29239000
• Production Capacity: 5000kg/Month

Product Description

Soybean Lecithin CAS 8002-43-5
 

Product Description

Soybean Lecithin is a natural emollient, emulsifier, anti-oxidant, and spreading agent, lecithin is a hydrophilic ingredient that attracts water and acts as a moisturizer, generally obtained for cosmetic products from eggs and soybeans.

Specifications

Application

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Packaging & Shipping

Company Profile

 

SCM Pioneering Co., Ltd is an emerging supplier of high quality ingredients which based in Shandong province, China.

SCM was established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.

FAQ

 

1. What is the main difference between soybean lecithin and egg yolk lecithin?
The main difference between egg yolk phospholipid and soybean phospholipid is that phosphatidylcholine is up to 70% and phosphatidylinositol is only 0.6%.

Excluding: phosphatidic acid, phosphatidylserine, N-acyl phosphatidylethanolamine,phosphatidylglycerol.
 

2.Who is soybean lecithin suitable for?
"Three high" crowd, want to prevent and cure. People with cardiovascular and cerebrovascular diseases, people who want to improve memory and who drink too much or have liver dysfunction.

3.Which filed can be used of soybean lecithin?
Well, it is widely used in food industry, agriculture, feed industry, coating industry, cosmetics, and health products
etc.

4.Can I get some sample for test?
Sure, we can supply samples free for your test. Normally 20g is enough.

5.How can you guarantee the quality?
We cooperate with factory with following standard: Natural product fermented from Saccharomyces cerevisiae. GMP, DCGI, Kosher, halal and HACCP certificates.
 

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