Customization: | Available |
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CAS No.: | 25104-18-1 |
Formula: | C6h14n2o2 |
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CAS Number: | 28211-04-3 | |
Color: | White to Light yellow powder | |
Chemical Specification: | Lead (Pb) | ≤ 2 ppm |
Arsenic (As) | ≤ 3 ppm | |
Mercury (Hg) | Max 1mg/kg | |
Copper (Cu) | Max 50mg/kg | |
Zink (Z) | Max 25mg/kg | |
Microbial Specifications: |
Total plate count | < 10cfu/g |
E- coli form bacteria | ≤ 30 MPN/100g | |
Salmonella | Absent / 25g | |
Storage: | Cold dry place keept sealed with no direct sunlight | |
Packaging size: | As Per customer Specifications | Form: Bottle and Carton box |
Shelf life: | Day of production | 24 months |
Widely used in the food manufacturing.
ε -Polylysine can be completely digested and absorbed by the human body and broken down into essential amino acids lysine
without any side effect.
- ε- Mixing polylysine and glycine can prolong the shelf life of milk.- Improve the shelf life of convenient rice and fast food.- Polylysine can be added to food or sprayed onto the surface of food as a food preservative, both of which have significant antibacterial and preservative effects
Natamycin | Polylysine/polylysine HCL | Nisin | |
Effect Bacterial species | Mold and Yeast | Fungi and yeasts, Gram positive and Gram negative bacteria | Effective against G+bacteria, ineffective against G - bacteria and yeast |
Method of use | Only spray on the surface | spray ,also add in product | Directly add in product |
Stability | Easy to be affected by high temperature, ultraviolet radiation, oxidants, and heavy metals | Not affected by pH value and thermally stable | Stable in acidic environment, 40% of activity will be lost after high-pressure sterilization at 115 ºC when pH>5 |
Application | Used for anti-corrosion of dairy products, baked goods, fruit juice and other foods | Used for anti-corrosion of various foods such as meat, seafood, and soy products | Widely used in dairy products, meat products, beverages and other food products |