| Customization: | Available |
|---|---|
| CAS No.: | 128-44-9 |
| Formula: | C7h4nao3ns.2H2O |
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Saccharin sodium is the oldest sweetener, which is colorless or white crystal, white crystalline powder or white powder. It tastes extremely sweet, even in 10,000 times of aqueous solution. It was discovered by American scientists in 1878 and quickly accepted by the food industry and consumers.
Saccharin sodium is a kind of artificial sweetener with the chemical name of o-benzoyl sulfonimide. The commercial saccharin sold on the market is actually a soluble sodium salt of o-benzoyl sulfonimide, which is called saccharin sodium for short.
The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods. Disadvantages: It has poor flavor and bitter aftertaste, which restricts its application.
| Item | Standard | Result |
| Identification Melting point of insolated saccharin°C |
Positive 226-230 |
Complies 226.8-229.6 |
| Appearance | White powder | White powder |
| Content % | 98.5-101% | 99.25% |
| Loss on drying % Ammonium salts ppm Arsenic ppm |
≤6% ≤25 ≤3 |
3.52% 5ppm <1ppm |
| Benzoate and salicylate Heavy metals ppm |
No precipitate or violet color appears ≤10ppm |
Complies <2ppm |
| Free acid or alkali | Complies with BP/USP | Complies |
| Readily carbonizable substances | Not more intensely colored than reference | Complies |
| P-Toluene sulfonamide O-Toluene sulfonamide |
≤10ppm ≤10ppm |
5ppm 5ppm |
| Selenium | ≤30 ppm | 6ppm |
| Related substance | Complies with BP2008 | Complies |
| Clarity and color solution | Color less clear | Color less clear |
| Organic volatiles | Complies with BP2008 | Complies |
| PH value | Complies with BP2008 | Complies |
With the progress of science and technology, more and more new sweeteners are gradually replacing saccharin. At the same time, the safety of saccharin is controversial, which restricts the application of saccharin. However, due to its low price and stable nature, saccharin still has certain competitiveness and occupies a certain market share.
The consumption of saccharin in candied fruits, fried goods and pickled food also accounts for a considerable proportion. Adding a certain amount of saccharin to such products can effectively improve the flavor characteristics of products without losing the sense of mouth. In addition, it is also used in electroplating industry, daily cosmetics, etc.
Packaging:
Standard export packing (25KGS/bag).
Storage:
Store in a closed, cool and dry place
Free of charge.
We are ready to provide samples for you test, normally 20g/bag.
| Artificial sweeteners | Times sweeter than Sugar |
| Erythritol | 0.7x |
| Sorbitol | 0.6x |
| Acesulfame-K | 200x |
| Aspartame | 200x |
| Stevia | 300x |
| Sucralose | 600x |
| Neotame | 8000x |
| Monk Fruit Extract | 240x |
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SCM Pioneering Co., Ltd is an emerging supplier of high quality ingredients which based in Shandong province, China.
SCM was established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.
1. How many types of saccharin sodium you have?
There are kind of types we can provide,20-40mesh,40-80mesh,80-100mesh,100-120mesh etc.
saccharin sodium is not metabolized by the body for energy, and therefore it contains zero calories.
3.Which filed can be used of saccharin sodium?
Well, it is widely used in food sweetener, electroplating industry, daily cosmetics, etc.
4.Can I get some sample for test?
Sure, we can supply samples free for your test. Normally 20g is enough.
5.How can you guarantee the quality?
We cooperate with factory with following standard: Natural product fermented from Saccharomyces cerevisiae. GMP, KFDA, DCGI, Kosher, halal and HACCP certificates.
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