Customization: | Available |
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CAS No.: | 88901-36-4 |
Formula: | C60h102o29 |
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The extract of Momordica grosvenorii is a light yellow powder to tan extract. The taste is extremely sweet, and its sweetness is 240 times higher than that of sucrose. The sweetness is close to that of granulated sugar, and the aftertaste is slightly similar to that of liquorice. The melting point of high purity Mogroside is 197 ~ 201 ºC. Soluble in water.
Product Name | Monk Fruit Extract (NutraMonk®) | Country of Origin | P. R. China |
Latin Name | Siraitia Grosvenorii | Type of extraction | Water |
Batch No | LHG-211001 | Manufacture Date | October 1,2021 |
Plant Part | Fruit (100% Natural) | Analysis Date | October 2,2021 |
Ananysis | 882 Kg | Report Date | October 7,2021 |
Analysis Item | Specification | Result | Test Method |
Assay | 48%-52% Mogroside V | 50.70% | HPLC |
Appearance | Liaht vellow to white Powder | Conforms | GB/T 5492-2008 |
Odor | Characteristic | Conforms | GB/T 5492-2008 |
Taste | Charade ns tic | Conforms | GB/T 5492-2008 |
Sieve Anal,sis | 95% pass 80 mesh | Conforms | Physical Method |
Loss on Drying | 5% Max | 2.57% | METTLER TOLEDO HB43-S Moisture Meier |
Arsenic (As) | NMT 0.5ppm | 0.024ppm | USP39<2232> |
( adniiuin(( d| | NMT 0.5ppm | 0.133ppm | USP39<2232> |
Lead(Pb) | NMT 0.5ppm | 0.247ppm | USP39<2232> |
Mercurv(HK) | NMT 0.1 ppm | 0.082ppm | USP39<2232> |
Iltav,Metals | lOppm Max | Conforms | Colorimetric method |
Pesticides Residue | Conforms witli USP Standard | Conforms | USP39<561> |
Total Plate ( ount | 10,000cfu/g Max | 750cfu/g | GB 4789.2-2016 |
Salmonella | Negative in 10 g | Negative | GB 4789.4-2016 |
Yeast & Mold | lOOOcfu/g Max | 30cfu/g | GB 4789.15-2016 |
Coliforms | <30cfu/g | Negative | GB 4789.3-2016 |
Staphylococcus Aureus | Negative | Negative | GB4789.10-2016 |
Food&Drinks
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·Natural Sweetener Mogroside V is one of the most ideal natural sweeteners in the world, with 300 times sweetness of sucrose and zero calorie. · Flavor Enhancer Mogroside V works well in a wide variety of applications where a clean label is important, including beverages, baked goods, dairy and confectionery product. Benefits include: 1.Sugar reduction without artificial sweeteners, often in combination with stevia 2.Balanced sweetness: with appeal for consumers choosing healthier, lower calorie options 3.Stability: throughout processing and storage, even in dairy products |
Bio
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· Antioxidants · Anti-inflammatory · Weight Loss · Anti-cancer · Prevent caries · Anti-aging |
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Antioxidants
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Antioxidant,Regulate Digestive System
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·25kg/carton
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