Food Grade Fungal Amylase Powder for Flour Improvement
Product Details
| Customization: | Available |
|---|---|
| CAS No.: | 9000-90-2 |
| Formula: | C15h26o3 |
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Basic Info.
- Model NO.
- FI-1761
- EINECS
- 232-565-6
- Nutritional Value
- Nutritional
- Certification
- ISO
- Packaging Material
- Paper
- Storage Method
- Rh Less Than 60, at Temperature Below 25℃.
- Shelf Life
- >12 Months
- Type
- Alpha Amylase
- Appearance
- Light Yellow Powder
- Active Ingredient
- 100,000u/G
- Another Name
- Maltodextrine
- Product Type
- Active Biological Agent
- MOQ
- 100kg
- Instruction for Use
- for Food/Beer/Maltose Syrup/Br
- Transport Package
- 20kg/Carton
- Specification
- Fungal Alpha Amylase powder
- Trademark
- SCMPioneering
- Origin
- China
- HS Code
- 29
- Production Capacity
- 500000
Product Description
Food Grade Bread Improver Fungal Alpha Amylase
CAS: 9000-90-2
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Name
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Fungal Alpha Amylase
|
Type:
|
An endonuclease
|
|
CAS
|
9000-90-2
|
Appearance:
|
White to light yellow powder
|
|
Product Activity:
|
100,000u/g
|
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