Factory Supply High Quality Food Grade Sweeteners Acesulfame-K (E950)

• CAS No.: 33665-90-6
• Formula: C4h4kno4s
• EINECS: 33665-90-6
• Type: Acesulfame-K
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: Food Ingredient
• Resource: Chemosynthesis
• Transport Package: 25kg/Carton
• Specification: Food Grade
• Trademark: SCM Piopneering
• Origin: China
• HS Code: 29
• Production Capacity: 1000kg/Month

Product Description

Product introduction

Ansami is a food additive, a chemical, similar to saccharin, easy to dissolve in water, increases the sweetness of food, has no nutrition, good taste, no heat, no metabolism and absorption in the human body (it is an ideal sweetener for middle-aged and elderly people, obese patients and diabetes patients), and has good stability to heat and acid. It is the fourth generation synthetic sweetener in the world. It can produce strong synergistic effect when mixed with other sweeteners, and the sweetness can be increased by 30% ~ 50% under general concentration.

Ansai honey has a strong sweet taste, with a sweetness about 200 times that of sucrose, and its taste property is similar to that of saccharin. It has bitter taste at high concentration.
 

Test	Test Method	Requirement	Result
Solubility in Water	Current FCC	Freely Soluble	Freely Soluble
Solubility in Ethanol	Current FCC	Slightly Soluble	Slightly Soluble
Ultraviolet Absorption	Current FCC	227±2nm	227±2nm
Test for Potassium	Current USP/NF	Positive	Positive
Precipitation test	Current FCC	Yellow Precipitate	Yellow Precipitate

 

Purity

Test		Test Method	Requirement	Result
Assay Content %		Current USP/NF	99.0~101.0%	99.57
Loss on Drying(105ºC,3h) %		Current USP/NF	≤1.0	0.07
Organic Impurities	μg/g	Current FCC	≤20	12.17
Impurity A %		EP8.0	≤0.125	<0.125
Impurity B	mg/kg	EP8.0	≤20	<20
Fluoride	mg/kg	Current FCC	≤3	0.4
Potassium %		Current FCC	17.0-21.0	Conforms
Heavy Metals	mg/kg	Current USP/NF	≤5	<5
Arsenic	mg/kg	Current FCC	≤3	Undetected
Mercury	mg/kg	Current FCC	≤1	Undetected
Lead	mg/kg	Current FCC	≤1	Undetected
Selenium	mg/kg	Current FCC	≤10	Undetected
Sulfate %		QB2393-1998	≤0.1	<0.1
PH (1 in 100 solution)		Current FCC	5.5-7.5	6.65

Microbiological Tests

Test	Test Method	Requirement	Result
Total Plate Count cfu/g	GB4789.2	≤250	<250
Coliforms-MPN MPN/g	GB4789.3	≤3	<3
Yeast and Mold cfu/g	GB4789.15	≤50	<50
E.Coli	GB4789.36	Negative	None
Salmonella	GB4789.4	Negative	None
Stapylococcus Aureus	GB4789.10	Negative	Negative

Particle Size

Sieve	Test Method	Result
Through 30mesh	Internal	90%

Packing&delivery

·25kg/carton

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