Customization: | Available |
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CAS No.: | 66-84-2 |
Formula: | C6h14clno5 |
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Items | Results |
Assay (drybasis) | 98.0~102.0 |
Specificrotation(20℃), ° | +47.0~+53.0 |
PH | 3.0~5.0 |
ResidueOnlgnition(w/%) | 27.0~31.0 |
LossOnDrying(w/%) | ≤0.5 |
Sulfate(w/%) | 15.5~16.5 |
TotalArsenic (mg/kg) | ≤0.5 |
Lead(mg/kg) | ≤5 |
TAMC/(cfu/g) | ≤1000 |
TYMC/(cfu/g) | ≤100 |
Coliform/ (MPN/g) | ≤0.92 |
Salmonella/ (CFU/25g) | 0 |
In Food ——Improve taste and increase water retention | In Pharma ——Repair cartilage, protect joints | In Cosmetics ——Antioxidant and anti-aging properties |
1. Jelly 2. Soft candy 3. Cookie 4. Beverage | 1. Calcium supplement tablets 2. Glucosamine tablets 3. Joint protection 4. Anti inflammatory nutritional agents | 1. Moisturizing and repairing 2. Anti-aging 3. Accelerate metabolism and improve dullness |