Customization: | Available |
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CAS No.: | 9050-36-6 |
Formula: | C6h12o6 |
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Maltodextrin (MD) is a polysaccharide food ingredient that is a low conversion product between starch and starch sugar. Amorphous powder with a white or slightly yellowish appearance, without visible impurities to the naked eye, has a special odor, and is not sweet or slightly sweet in taste. According to the different DE values, the common product specifications of its series include MD10, MD15, MD20, etc.
Name | Maltodextrin | Other name | Water-soluble dextrin or enzymatic dextrin |
Chemical formula | (C6H10O5) n | Appearance | White or slightly yellowish |
Melting point | 240 ºC (Decomposition) | PH | 4.5-6.5 |