Sweeteners maltodextrin DE10-20
CAS: 9050-36-6
Maltodextrin (MD) is a polysaccharide food ingredient that is a low conversion product between starch and starch sugar. Amorphous powder with a white or slightly yellowish appearance, without visible impurities to the naked eye, has a special odor, and is not sweet or slightly sweet in taste. According to the different DE values, the common product specifications of its series include MD10, MD15, MD20, etc.
Name |
Maltodextrin |
Other name |
Water-soluble dextrin or enzymatic dextrin |
Chemical formula |
(C6H10O5) n |
Appearance |
White or slightly yellowish |
Melting point |
240 ºC (Decomposition) |
PH |
4.5-6.5 |
Widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products, as well as in textile, daily chemical, and pharmaceutical production.
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