Customization: | Available |
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CAS No.: | 874807-57-5 |
Formula: | / |
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Red yeast rice is the only natural functional edible pigment produced through microbial fermentation in the world. It is one of the secondary metabolites of red yeast rice and is a pure natural, non-toxic, safe and reliable natural edible pigment. It is mainly made from rice and soybeans, borrowed from traditional Chinese red yeast rice production technology, and obtained through deep fermentation of red yeast rice and advanced modern biological separation technology.
Monascus red pigment is widely used in the coloring of sake, Fermented bean curd, fish, soy sauce, cakes, candy, cold drinks and other food industries, as well as health products and cosmetics.
Item Name
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Monascus red
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Specification
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E100
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Color value | 100u/g,100--150u/g |
Source
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Fermentation
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Sample
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Free Sample
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Packing
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1kg/ bag,10 kg/drum
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Delivery Time
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About 2-5 days
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