Customization: | Available |
---|---|
CAS No.: | 8028-89-5 |
Formula: | C6h12o6 |
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Name
|
Caramel
|
Instruction for use:
|
Soy sauce, Vinegar, Coke, Bakery
|
CAS
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8028-89-5
|
EINECS:
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232-435-9
|
ITEMS | PROPERTIES | RESULTS |
Organoleptic Properties | Dark black brown powder, special odor of burnt sugar | pass |
E1cm0.1% (610nm) Absorbance | 0.210-0.260 | 0.239 |
EBC | 55000-68500 | 62894 |
Hue index | 3.5-5.5 | 5.08 |
Colloid Charge | - | Negative |
PH value | 6.2-7.7 | 7.5 |
Ammoniacal Nitrogen (as NH3) % | ≤0.6 | pass |
Sulfur Dioxide (as SO2) % | ≤0.2 | pass |
Total Nitrogen (as N) % | ≤3.3 | pass |
Total Sulfur (as S) % | ≤3.5 | pass |
4 MEI (4-Methyl Imidazole) | ≤200 | 125 |
Arsenic(as As) mg/kg | ≤1.0 | pass |
Lead(as Pb) mg/kg | ≤2.0 | Negative(<0.02) |
Mercury(as Hg) mg/kg | ≤0.1 | Negative(<0.01) |
Caramel pigment is often used in the production of desserts, as it can provide a filling candy or chocolate flavor for pastries and desserts, or be added to ice cream and custard. Or as a food melanin, caramel is used for coloring beverages such as cola, and it is also used as a food coloring agent for seasoning products such as soy sauce, and is the only additive allowed in the whiskey industry.
Product Name
|
Description
|
Certificates
|
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HALAL Kohser BRC |
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Yellow-green powder. Easily soluble in water. Spec: >99% |
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Oil soluble, green color in oil . Spec: 14%-16% |
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Vitamin K1
|
Light yellow powder. Soluble in water. Spec: >1%/5% |
HALAL Kosher |