| Customization: | Available |
|---|---|
| CAS No.: | 714229-20-6 |
| Formula: | C24h30n2o7 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Advantame: The Future of High-Intensity Sweetness
- 20,000× Sucrose Sweetness
- Ultra-Low Dosage
- Zero Calories
- Zero Glycemic Index
- Diabetic-Friendly
- No Artificial Additives
- Clean Label Compliant
If you require:
1. Ultra-high sweetness, to slash storage/logistics costs
2. Unmatched stability under extreme processing (up to 200°C)
3. No allergen declarations(unlike aspartame/neotame)
Advantame is your optimal choice
| Items | Specifications |
| Appearance | White powder |
| Assay (on anhydrous basis), w/% | 97.0~102.0 |
| N-[N-[3-(3-hydroxy-4-methoxyphe- nyl)propyl-α-aspartyl]-L- phenylalanine, w/% |
≤1.0 |
| Water content, w/% | ≤5.0 |
| Melting point | 101.5ºC |
| Total other related substances, w/% | ≤1.5 |
| Residue on ignition, w/% | ≤0.2 |
| Residual Solvents | Isopropyl acetate: Not more than 2000 ppm Methyl acetate: Not more than 500 ppm Methanol: Not more than 500 ppm 2-Propanol: Not more than 500 ppm |
| Arsenic (As), ppm | ≤2.0 |
| Lead (Pb), ppm | ≤1.0 |
| Palladium (Pd), ppm | ≤5.3 |
| Platinum (Pt), ppm | ≤1.7 |
| Total aerobic bacteria | ≤250 cfu/g |
| Coliform | ≤10 mpn/g |
| Fungi | ≤100 cfu/g |
| Shigella | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Advantame Applications Overview
- Sugar-free sodas, energy drinks, RTD teas
- Cookies, chocolates, chewing gum
- Yogurts, ice cream
- Syrups, vitamin gummies
- Keto, diabetic products
High-Intensity Sweeteners Comparison Chart
| Property |
Advantame |
Neotame |
Sucralose |
| Sweetness Multiple |
20,000× sugar |
8,000× sugar |
600× sugar |
| Solubility |
Highly water-soluble (>50g/L, 25°C) |
Low solubility (requires carriers) |
Highly soluble (28g/100mL) |
| Heat Stability |
Excellent(stable at 200°C) |
Good (stable at 150°C) |
Moderate (degrades in baking) |
| pH Stability |
Wide range (pH 3-8 stable) |
Best at pH 3-5 |
Stable at pH 3-7 |
| Aftertaste |
None |
Slight |
None |
| Cost Efficiency |
Highest (ultra-low dosage) |
Moderate |
Lower (higher dosage needed) |
| Typical Applications |
Beverages/bakery/pharmaceuticals |
Beverages/feed additives |
Beverages/dairy/confectionery |
Advantame FAQ (Frequently Asked Questions)
1. What is Advantame?
Advantame (E969) is an ultra-high-intensity sweetener (20,000× sweeter than sugar), derived from aspartame and vanillin. It's 0-calorie, heat-stable (up to 200°C), and pH-stable, ideal for baking, beverages, and pharmaceuticals.
2. Is Advantame approved for use in the EU/US/Asia?
Yes. It's approved by:
- FDA(GRAS since 2014)
- EFSA(E969, ADI: 5mg/kg body weight/day)
- JECFA/CODEX (Global standards)
- China(GB 2760-2014)
3. Does Advantame contain phenylalanine?
Yes, but in extremely low levels (unlike aspartame). Most countries **do not require** allergen labeling for Advantame.
4. How does Advantame compare to sucralose or stevia?
Key advantages:
- Higher sweetness(20,000× vs. sucralose's 600×) → Lower dosage needed
- Better heat stability than sucralose (ideal for baking)
- No bitter aftertaste vs. stevia
5. What's the shelf life of Advantame powder?
24 months in sealed, dry conditions (25°C). Longer than aspartame (18 months).
6. Is Advantame non-GMO and halal/kosher?
Yes. Our product is:
- Non-GMO certified
- Halal & Kosher compliant (certificates available)
7. What's the MOQ for bulk orders?
Standard 100g for samples, 1kg/bag for bulk. Custom packaging available.
8. Does Advantame work in acidic beverages?
Yes. Stable at pH 2-8 (perfect for sodas, juices).
){kind=link}