Customization: | Available |
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CAS No.: | 9000-69-5 |
Formula: | C5h10o5 |
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Food and Pharma Grade citrus pectin and apple pectin
ANALYSIS | SPECIFICATION | TEST RESULTS |
Appearance | White to light brown | Complies |
Particle size, mesh | ≤80 | Complies |
Galacturonic acid, % | ≥74.0 | 81.42 |
Methoxy groups, % | ≥6.7 | 7.26 |
Loss on drying, % | ≤10 | 6.39 |
Acid-insoluble ash, % | ≤1 | 0.41 |
SO2, mg/kg | ≤50 | 8.92 |
Sugar and organic acid, mg | ≤20 | 14.52 |
Free methyl, ethyl and isopropyl alcohol, % |
≤1 | Complies |
Nitrogen content, % | ≤1 | Complies |
Lead, mg/kg | ≤5 | Complies |
Arsenic, mg/kg | ≤3 | Complies |
Cadmium, mg/kg | ≤1 | Complies |
Mercury, mg/kg | ≤1 | Complies |
Total plate count, CFU/g | ≤1000 | Complies |
Yeast and mould, CFU/g | ≤100 | Complies |
Coliforms | absent in 1 g | Complies |
E.coli | absent in 1 g | Complies |
Staphylococcus aureus | absent in 1 g | Complies |
Salmonella | absent in 25 g | Complies |
This product complies with all criteria laid down by USP. |