Food Grade Vitamin B2 Riboflavin

• CAS No.: 83-88-5
• Formula: C17h20n4o6
• EINECS: 201-507-1
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FoodIngredient
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 25kg/Carton
• Specification: Food Grade
• Trademark: SCM Pioneering
• Origin: China
• Production Capacity: 200mt/Month

Product Description

Riboflavin (Vitamin B2) Food Grade
Riboflavin (Vitamin B2) Food Grade
 
English Name: RIBOFLAVIN; VITAMIN B2; RIBOFLAVINE
 
[Molecular formula]: C17H20N4O6
 
Properties: Yellow to orange crystalline powder, slightly odorous, slightly bitter, slightly soluble in water, insoluble in ether, alcohol and chloroform, soluble point 281-290 C.
 
[Function and use]: As food additive and nutritional fortifier, it is widely used in dairy products, beverages, flour and various health products.
 
Packing size: 20 kg Paper Barrel
 
Storage Conditions: Store in sealed containers in dark, ventilated, cool and dry places.
 

Certification of Analysis

ANALYSIS	SPECIFICATION	RESULTS
Appearance	orange crystal powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	98%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies