High Quality Low Calories Food Additive Allulose Crystal and Powder, Sweetener Allulose

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: Na
• Type: Allulose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: Food Ingredient
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: Food Grade
• Trademark: SCM Pioneering
• Origin: China
• HS Code: 29
• Production Capacity: 1000mt/Month

Product Description

Product Description

Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose.

Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.
 

Item		Index
Appearance		Fine crystalline white powder
Allulose content		≥98.5%
Moisture		≤5%
Taste		Sweet,no odor
Ash(Sulphate)		≤0.5(g/100g)
Arsenic(As)		≤0.5(mg/kg)
Lead(Pb)		≤1.0(mg/kg)
Total Aerobic Count(CFU/g)		≤1500
Total Coliform(MPN/100g)		≤30
Mold and Yeast(cfu/g)		≤25
Staphylococcus aureus(CFU/g)		<30
Salmonella		Negative

Detailed Photos

 

Application

Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.

 

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.

For beverages
For baking
For candy
For medicine

 

 

Packaging & Shipping

·25kg/carton

 

Company Profile