Customization: | Available |
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CAS No.: | 8028-89-5 |
Formula: | C6h12o6 |
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Caramel color, also known as caramel, commonly known as sauce color, is a dark brown black liquid or solid with a special sweet aroma and pleasant burnt bitterness. Formed by incomplete decomposition and dehydration of maltose or sucrose at high temperatures. Caramel is a natural coloring agent with a wide range of applications in food, and is an important member of food additives.
Name
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Caramel
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Instruction for use:
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Soy sauce, Vinegar, Coke, Bakery
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CAS
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8028-89-5
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EINECS:
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232-435-9
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Caramel pigment is often used in the production of desserts, as it can provide a filling candy or chocolate flavor for pastries and desserts, or be added to ice cream and custard. Or as a food melanin, caramel is used for coloring beverages such as cola, and it is also used as a food coloring agent for seasoning products such as soy sauce, and is the only additive allowed in the whiskey industry.
Product Name
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Description
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Certificates
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Sodium copper chlorophyllin
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Dark green powder. Easily soluble in water. Spec: >95% |
HALAL Kohser BRC |
Sodium magnesium chlorophyllin
|
Yellow-green powder. Easily soluble in water. Spec: >99% |
HALAL Kosher |
Copper chlorophyll Oil soluble
|
Oil soluble, green color in oil . Spec: 14%-16% |
HALAL Kosher |
Vitamin K1
|
Light yellow powder. Soluble in water. Spec: >1%/5% |
HALAL Kosher |