| Customization: | Available |
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| CAS No.: | 8002-43-5 |
| Formula: | C12h24no7p |
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| Specification | Unit | Requirements | Result | Judgement | |
| Appearance | Color | / |
Light brown | Conform to requirments |
eligibility |
Odor |
Pure smell, No extraneous flavor |
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| Form | Liquid | ||||
| Acetone insoluble | % | ≥55 | 62.9 | eligibility | |
| Moisture | % | ≤1.0 | 0.23 | eligibility | |
| Hexane insoluble | % | ≤0.3 | <0.1 | eligibility | |
| Acid Value(KOH) | mg/g | ≤36 | 24.9 | eligibility | |
| Peroxide Value | meq/kg | ≤10 | 5.7 | eligibility | |
| Arsenic(As) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Lead(Pb) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Cadmium(Cd) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Mercury(Hg) | mg/kg | ≤0.1 | <0.1 | eligibility | |
| Residual solvent | mg/kg | ≤50 | <10 | eligibility | |
| Standard Plate Count | /g | ≤1000 | 20 | eligibility | |
| Yeast&Moulds | /g | ≤100 | 10 | eligibility | |
| E-Coli | / | Negative | Negative | eligibility | |
| Salmonella | / | Negative | Negative | eligibility | |
| Viscosity | CPS 25ºC | ≤12500 | 8350 | eligibility | |
| Judgment: the batch of product has been inspected base on USP42 eligibility | |||||
Soybean lecithin contains lecithin and cephalin, which can delay aging and prevent cardiovascular and cerebrovascular diseases. Soybean lecithin can enhance the ability of cell information transmission, so as to improve the vitality of the brain and the self repair ability of cell membrane to protect the liver. It is also a natural emollient, emulsifier, antioxidant and dauber. Lecithin is a hydrophilic component that can attract water and act as a moisturizing agent, usually used in egg and soybean cosmetics.
Industry: emulsifier, humectant, thickener, etc.
Medicine: nutritional supplements
1. Delayed aging
2. Vascular scavenger to prevent cardiovascular and cerebrovascular diseases
3. Strengthen brain and intelligence, prevent senile dementia
4. The patron saint of the liver
5. Nutrition of patients with diabetes
6. Main components of biofilm
Liquid: 200kgs/drum
Lead time: 7-14days after ordering confirmation.
| Product Name | CAS No. |
| L-Glutathione Reduced (GSH) | 70-18-8 |
| OXidized Glutathione(GSSG) | 27025-41-8 |
| S-Adenosyl-L-Methionine (SAMe) | 97540-22-2 |
| S-AcetylGlutathione | 3054-47-5 |
| Vitamin K1 | 84-80-0 |
| Coenzyme Q10 | 303-98-0 |
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SCM Pioneering Co., Ltd is an emerging supplier of high quality ingredients which based in Shandong province, China.
SCM was established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.
1. What is the main difference between soybean lecithin and egg yolk lecithin?
The general composition of soybean lecithin is: phosphatidylcholine PC (lecithin) 25-32%, phosphatidylethanolamine PE (cephalin) 15-22%, phosphatidylinositol PI (inositol phospholipid) 15%, phosphatidylglycerol PG (sphingomyelin) 16%, phosphatidyl acid PA 4%, and other phospholipids 8%.
The main difference between egg yolk phospholipid and soybean phospholipid is that phosphatidylcholine is up to 70% and phosphatidylinositol is only 0.6%. Excluding: phosphatidic acid, phosphatidylserine, N-acyl phosphatidylethanolamine, phosphatidylglycerol.
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