Customization: | Available |
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CAS No.: | 4192-90-9 |
Formula: | C21h24o10 |
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Trifolin is a dihydrochalcone glycoside belonging to the category of flavonoids. It is a light yellow crystalline powder with no hygroscopicity. It is easily soluble in hot water and slightly soluble in cold water, with a sweetness 300 times that of sucrose. The sweet taste is refreshing and pure, with a weak tea flavor and aftertaste, which can enhance the unique flavor of food.
After compounding with polyols such as erythritol, isomaltitol, and maltitol, it can achieve sweetness, taste, and flavor characteristics similar to sucrose, without dental caries, and without causing an increase in blood sugar.
Project: | Skills Requirement | Test Result | ||
Sensory requirements | Color | yellowish | Yellowish | |
Status | Powder | Powder | ||
Trilobatin,w/% | ≥ ≥ |
95.0 | 98.20 | |
Water,w/% | ≤ ≤ |
10.0 | 4.30 | |
Burning residue,w/% | ≤ ≤ |
0.2 | 0.07 | |
As/(mg/kg) ≤ | 1 | conforms | ||
Pb/(mg/kg) ≤ | 1 | conforms | ||
Conclusion | Quality product |
Hypoglycemic effect
Antioxidant and anti-inflammatory effects
Cancer suppression and other effects
Trifolic acid has significant neuroprotective effects on neurons