• Vanillin Flavor Powder Extract Vanilla CAS 121-33-5
  • Vanillin Flavor Powder Extract Vanilla CAS 121-33-5
  • Vanillin Flavor Powder Extract Vanilla CAS 121-33-5
  • Vanillin Flavor Powder Extract Vanilla CAS 121-33-5
  • Vanillin Flavor Powder Extract Vanilla CAS 121-33-5

Vanillin Flavor Powder Extract Vanilla CAS 121-33-5

CAS No.: 121-33-5
Formula: C8h8o3
EINECS: 204-465-2
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 20/Gram 1 Gram(Min.Order)
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Basic Info.

Main Substances
Vanillin
Resource
Chemosynthesis
Name
Vanillin
Other Name
Vanilin; Vanilla; Vanillin; Vinillin; Rhovanil; Va
Chemical Name
3-Methoxy-4-Hydroxy-Benzaldehyde
Appearance
White to Pale Yellow Crystalline Powder
Odder
Similar to Vanillin
Application
Dairy Flavoring
Also for
Alcohol & Tobacco Flavoring
Even for
Pharmaceutical Intermediate
Package
25kg Carton
Brand
Scm Pioneering
Sample
20g for Free
Transport Package
25kg/Carton
Specification
FCC
Trademark
SCM Pioneering
Origin
China
HS Code
2912410000
Production Capacity
200mt/Month

Product Description

Vanillin flavor powder vanilla extract CAS 121-33-5

Vanillin Flavor Powder Extract Vanilla CAS 121-33-5

DESCRIPTION

Vanillin, which chemical name is 3-methoxy-4-hydroxy-benzaldehyde, Chemical formula is C8H8O3, is an important food flavoring ingredient. 

It is one of the important edible flavors and fragrances and the raw material in food additive industry.

It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin.

It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

SPECIFICATION

 
Items Specifications Results
Appearance White to slightly yellow crystals, usually needlelike Conforms
Fragrance Sweet, creamy and vanilla aroma Conforms
Content ≥99.5% 99.90%
Melting Range 81.0~83.0°C 81.7°C
Loss on drying ≤0.50% 0.112%
Content of As ≤0.0003% Conforms
Heavy Metals
 ( on Pb basis)
≤0.001% Conforms
Mercury (Hg) ≤0.0001% Conforms
Conclusion Conforms with above FCC 7th

APPLICATION
 
  • Dairy flavoring (Vanillin bean flavor, cream flavor, chocolate flavor, toffee flavor)
  • Tobacco flavoring
  • Alcohol flavoring
  • Daily chemicals flavoring, like cosmetics.
  • pharmaceutical intermediates
Vanillin Flavor Powder Extract Vanilla CAS 121-33-5

PACKAGE OF VANILLIN

Standard export packaging (25KGs/carton)

Vanillin Flavor Powder Extract Vanilla CAS 121-33-5

WHY CHOOSE OUR VANILLIN?
 
  • With own brand SCM Pioneering
  • High quality product after comparing the different suppliers
  • Quick Response to Customer Complaints
  • Ship Back Unqualified Products Unconditionally, no matter the cost.
Vanillin Flavor Powder Extract Vanilla CAS 121-33-5

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