Customization: | Available |
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Packaging Material: | Paper |
Shelf Life: | >12 Months |
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Corn starch is also known as corn starch and corn flour. Commonly known as six grain noodles. White to yellowish powder. The corn was soaked with 0.3% sulphurous acid and then made through crushing, screening, precipitation, drying and grinding. Ordinary products contain a small amount of fat and protein.
Corn starch CAS:9005-25-8 |
1. Corn is recognized as the "golden crop" in the world, and its content of fat, phosphorus and vitamin B2 ranks first among cereal foods
2. Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the occurrence of arteriosclerosis
Standard export packing (5.0KG/ plastic bag, 25KGS/ drum).
1. WHAT IS YOUR ADVANTAGE?
Please note that we have been in pharmaceutical intermediate industry since 2007, and food sweetener industry since 2011, and established stable business relations with domestic factories and overseas customers. Still, we have enthusiasm and confidence to supply high quality service to you.
2. HOW CAN YOU GUARANTEE THE QUALITY?
We have regular factory inspection to view the production status.
And compare all qualified batches to select the best one for our customer before delivery.
3. GOOD, THEN WHAT IS YOUR PAYMENT TERMS FOR TRIAL ORDER?
It depend on our business relations. Normally by T/T or L/C at first.
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