Food Grade Guar Gum CAS 9000-30-0

• CAS No.: 9000-30-0
• Formula: C10h14n5na2o12p3
• EINECS: 232-536-8
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: FoodIngredient
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Meat
• Transport Package: 25kg/Bag
• Specification: Food Grade
• Trademark: SCM Pioneering
• Origin: China
• HS Code: 29
• Production Capacity: 100mt/Month

Product Description

According to the research, guar gum can adapt to the requirement of zero emission in modern factories, and can maintain or improve the uniformity of paper pages while improving the paper page and water filtration, which is a promising environmental protection agent.

Sample Display

Product Name	Guar gum		Spec.		25kg
Qty	2000kg		Sampling Location		Finished product warehouse
Inspection Standard	GB 6783-2013
Inspection Item	Unit	Standard Requirement		Inspection Result			Judgment
Raw Material	---	Animal skin		animal skin			Qualified
Color	---	Pale yellow or yellow		pale yellow			Qualified
State	---	Solidity(powder)		powder			Qualified
Odor(6.67%),60ºC	---	2.5%neutral gelatin solution		neutral			Qualified
Moisture (6.67%,105ºC)	%	≤14		10.5			Qualified
Jelly Strength (6.67%),10ºC17hrs	Bloom	≥50		190			Qualified
Ash(550°)	%	≤2.0		0.5			Qualified
Transmittance	%	wavelength450nm≥30		73			Qualified
	%	wavelength620nm≥50		93			Qualified
Turbidity(6.67%)	%	≤0.2		<0.1			Qualified
Sulphur Dioxide(SO2)	mg/kg	≤30		5.1			Qualified
Hydrogen Peroxide(H2O2)	mg/kg	≤10		null			Qualified
Chromium	mg/kg	≤2.0		0.74			Qualified
Arsenic	mg/kg	≤1.0		<1.0			Qualified
Lead(Pb)	mg/kg	≤1.5		0.15			Qualified
Total Aerobic Count	CFU/g	≤104		<10			Qualified
E.coli	MPN/g	≤3.0		<3			Qualified
Salmonella	---	Null		Null			Qualified
Viscosity(6.67%),60ºC	Mpa.s			4.4			Qualified
Shelf Life	---	3 years		3 years			Qualified
Summary	This product is qualified by standard GB 6783-2013 according to the inspection.