Food Additives Emulsifier Soy Lecithin Liquid and Powder Lecithin CAS: 8002-43-5

• CAS No.: 8002-43-5
• Formula: C12h24no7p
• EINECS: 232-307-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FI-1733
• Type: Lecithin
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: 25kg/Drum, 200kg/Drum
• Specification: Food Grade
• Trademark: SCM Pioneering
• Origin: China
• HS Code: 29
• Production Capacity: 1000mt/Month

Product Description

 

Food Additives Emulsifier Soy Lecithin CAS:8002-43-5
 

Product Description

Soybean lecithin is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Granular soybean lecithin on the market is the phospholipid precipitated from soybean oil during degumming, and then processed and dried. Pure soybean lecithin is a brownish yellow waxy solid, easy to absorb water and turn into brownish black colloid, easy to oxidize, gradually changing from brownish yellow to brownish yellow; Soybean lecithin contains lecithin and cephalin, which can delay aging and prevent cardiovascular and cerebrovascular diseases.

Soybean lecithin can enhance the ability of cell information transmission, so as to improve the vitality of the brain and the self repair ability of cell membrane to protect the liver. It is also a natural emollient, emulsifier, antioxidant and dauber. Lecithin is a hydrophilic component that can attract water and act as a moisturizing agent, usually used in egg and soybean cosmetics.

 

Specification		Unit	Requirements	Result	Judgement
Appearance	Color	/	Light brown	Conform to requirments	eligibility
	Odor		Pure smell, No extraneous flavor
	Form		Liquid
Acetone insoluble		%	≥55	62.9	eligibility
Moisture		%	≤1.0	0.23	eligibility
Hexane insoluble		%	≤0.3	<0.1	eligibility
Acid Value(KOH)		mg/g	≤36	24.9	eligibility
Peroxide Value		meq/kg	≤10	5.7	eligibility
Arsenic(As)		mg/kg	≤0.1	<0.1	eligibility
Lead(Pb)		mg/kg	≤0.1	<0.1	eligibility
Cadmium(Cd)		mg/kg	≤0.1	<0.1	eligibility
Mercury(Hg)		mg/kg	≤0.1	<0.1	eligibility
Residual solvent		mg/kg	≤50	<10	eligibility
Standard Plate Count		/g	≤1000	20	eligibility
Yeast&Moulds		/g	≤100	10	eligibility
E-Coli		/	Negative	Negative	eligibility
Salmonella		/	Negative	Negative	eligibility
Viscosity		CPS 25ºC	≤12500	8350	eligibility
Judgment: the batch of product has been inspected base on USP42 eligibility

  

Application

Soybean lecithin contains lecithin and cephalin, which can delay aging and prevent cardiovascular and cerebrovascular diseases. Soybean lecithin can enhance the ability of cell information transmission, so as to improve the vitality of the brain and the self repair ability of cell membrane to protect the liver. It is also a natural emollient, emulsifier, antioxidant and dauber. Lecithin is a hydrophilic component that can attract water and act as a moisturizing agent, usually used in egg and soybean cosmetics.

Industry: emulsifier, humectant, thickener, etc.
Medicine: nutritional supplements

1. Delayed aging
2. Vascular scavenger to prevent cardiovascular and cerebrovascular diseases
3. Strengthen brain and intelligence, prevent senile dementia
4. The patron saint of the liver
5. Nutrition of patients with diabetes
6. Main components of biofilm

Packaging & Shipping

Liquid: 200kgs/drum
Lead time: 7-14days after ordering confirmation.

 

Product Name	CAS No.
	70-18-8
	27025-41-8
	97540-22-2
	3054-47-5
	84-80-0
	303-98-0

Please click the picture to learn more......
 

 

Company Profile

SCM Pioneering Co., Ltd is an emerging supplier of high quality ingredients which based in Shandong province, China.

SCM was established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.
 

 

 

FAQ

1. What is the main difference between soybean lecithin and egg yolk lecithin?
The general composition of soybean lecithin is: phosphatidylcholine PC (lecithin) 25-32%, phosphatidylethanolamine PE (cephalin) 15-22%, phosphatidylinositol PI (inositol phospholipid) 15%, phosphatidylglycerol PG (sphingomyelin) 16%, phosphatidyl acid PA 4%, and other phospholipids 8%.

The main difference between egg yolk phospholipid and soybean phospholipid is that phosphatidylcholine is up to 70% and phosphatidylinositol is only 0.6%. Excluding: phosphatidic acid, phosphatidylserine, N-acyl phosphatidylethanolamine, phosphatidylglycerol.

2.Who is soybean lecithin suitable for?
"Three high" crowd, want to prevent and cure. People with cardiovascular and cerebrovascular diseases, people who want to improve memory and prevent Alzheimer's disease, people who drink too much or have liver dysfunction, people with gallstones, people with diabetes, people with rough skin, chloasma, and senile plaques.

3.Which filed can be used of saccharin sodium?
Well, it is widely  used in food industry, agriculture, feed industry, coating industry, cosmetics, medicine and health products etc.

4.Can I get some sample for test?
Sure, we can supply samples free for your test. Normally 20g is enough.

5.How can you guarantee the quality?
 We cooperate with factory with following standard: Natural product fermented from Saccharomyces cerevisiae. GMP, KFDA, DCGI, Kosher, halal and HACCP certificates.

Dear friends, now contact us to get more benefit!