Food Grade L-Carnitine, L-Carnitine Base Carnitine CAS 541-15-1

• CAS No.: 541-15-1
• Formula: C7h15no3
• EINECS: 208-768-0
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: FoodIngredient
• Nutrient Composition: Carnitine
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Transport Package: 25kg/Drum
• Specification: Food Grade
• Trademark: SCM Pioneering
• Origin: China
• HS Code: 29
• Production Capacity: 200mt/Month

Product Description

Product name: L-Carnitine, L-Carnitine Base
Chemical name: (R)-(3-carboxy-2-hydroxypropyl)trimethylammonium hydroxide
CAS No. : 541-15-1
Molecular formula: C₇H₁₅NO₃
Molecular weight: 161.2
Chemical Structure: 

Physi-chemical properties: 
L-Carnitine is white or almost white, hygroscopic crystalline powder and deliquescent. It is freely soluble in water, soluble in ethanol, methanol and formic acid, practically insoluble in acetone and ether.
Function: 
(1) Enhance endurance and promote fatigue recovery
(2) Conducive to the health of the heart and blood vessels, delay aging
(3) Conducive to the health of the baby
(4) Treatment of hemorrhagic shock
(5) Promote fat metabolism and transform energy
(6) As a nutrition supplement

Food Category Number	Food name	Usage amount
01.03.02	Modified milk powder (except milk powder for children)	300 mg/kg~400 mg/kg
	Modified milk powder (milk powder for children only)	50 mg/kg~150 mg/kg
14.02.03	Fruit and vegetable juice (meat) beverages (including fermented products, etc.)	600 mg/kg~3000 mg/kg
14.03.01	Milk beverage	600 mg/kg~3000 mg/kg
14.04.02.01	Special-purpose drinks (sports drinks only)	100 mg/kg~1000 mg/kg
14.04.02.02	Flavored drink	600 mg/kg~3000 mg/kg
14.06	Solid drinks	6000 mg/kg~30000 mg/kg

(7) As a feed additive

Content specifications	Applicable Animals	Recommended dosage in compound feed or total mixed diet(Calculated  by vitamins)	Maximum limit in compound feed or total mixed diet(Calculated by vitamins)
Calculated by  vitamins
97.0%~103.0%	Farmed animals	Pig  30~50 mg/kg (Suckling pig  300~500 mg/kg) Poultry  50~60 mg/kg (Chicks within one week of age  150 mg/kg) Carp  5~10 mg/kg    Rainbow trout  15~120 mg/kg Salmon  45~95 mg/kg Other fish   5~100 mg/kg (Calculated  by  L-Carnitine)	Pig  1000 mg/kg Poultry  200 mg/kg Fish  2500 mg/kg (Used alone or simultaneously, calculated  by  L-Carnitine)

Application: As supplement for application in food and feed.
Reference quality standard: GB, USP, FCC, EP etc.
Packing: 
Inner package: two layers PE bags and one layer foil bag
Outside package: 25 kg cardboard drum
Storage: Store in well ventilated area. Keep container tightly closed.