Food Grade D-Allulose D-Psicose Allulose CAS 551-68-8

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: Na
• Type: Allulose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: FI-1743
• Resource: Natural
• Usage: Nutrition Enhancers, Sweeteners
• Other Names: D-Allulose/Psicose
• Appearance: White Crystalline Powder
• Test Method: HPLC UV
• Sample: Available
• Shipment: DHL,FedEx,TNT,China Post
• Shelf Life: 2 Years Proper Storage
• Content: Allulose Psicose Powder
• Package: 1kg/Bag 25kg/Drum
• Assay: 98%
• MOQ: 1 Kg
• Certificate: ISO9001/Halal/Kosher/GMP
• Leading Time: 1-3 Working Days
• Stock: in Stock
• Mf: C6h12o6
• Transport Package: 25kg/Bag
• Specification: Food Grade
• Trademark: SCM Pioneering
• Origin: China
• HS Code: 29
• Production Capacity: 1000mt/Month

Product Description

Food sweetener D-Psicose Allulose
CAS 551-68-8

Product Description

Psicose is a natural ingredient that exists in fruits and foods such as raisins, figs, kiwifruit and brown sugar. This is a white powder. Its aqueous solution is transparent and colorless liquid, which is stable at room temperature and pressure. Alonose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other foods. Its sweet taste is similar to sucrose, but its heat is far lower than sucrose.

Compared with D-glucose and D-fructose, Psicose also has a stronger ability to scavenge reactive oxygen species. Alonose tastes soft and delicate. The initial stimulation speed of taste buds is slightly faster than sucrose, and there is no bad taste during and after eating. Its sweetness does not change with temperature, and it can show pure sweetness at different temperatures.

 

Item		Index
Appearance		Fine crystalline white powder
Allulose content		≥98.5%
Moisture		≤5%
Taste		Sweet,no odor
Ash(Sulphate)		≤0.5(g/100g)
Arsenic(As)		≤0.5(mg/kg)
Lead(Pb)		≤1.0(mg/kg)
Total Aerobic Count(CFU/g)		≤1500
Total Coliform(MPN/100g)		≤30
Mold and Yeast(cfu/g)		≤25
Staphylococcus aureus(CFU/g)		<30<>
Salmonella		Negative

 

Application

 Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.

 

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in lowering blood sugar.

 

Packaging & Shipping

 

• Standard export packing (25kg per bag).
• As per customer's request

Free Samples

Company Profile

 

SCM Pioneering Co., Ltd

The professional supplier of food ingredients & additives, SCM Pioneering Co., Ltd is an emerging growth enterprise located in China (Shandong) Pilot Free Trade Zone.

The company was established by a group of experts who have more than twenty years of industry-related experiences, and committed to the development of products that are beneficial to human health and safety.

With our deep knowledge and diligence, together with our associated factories, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.

Base everything and anything upon customers' interests and provide quality and value-added services from the date of establishment, SCM Pioneering has a rapid development, with customers in over 25 Countries until 2022, and a variety of high quality food ingredients, like Sweeteners Sucralose, Neotame, Stevia extract, Erythritol, Monk fruit extract, and Nutrition enhancers like Creatine monohydrate, Alpha Lipoic Acid, Coenzyme Q10, L-Glutathione, PQQ.

Thanks for all you concern and support, which is very very precious in our eyes. For any interest in products, services, information, or cooperation, please feel free to contact us.

we are faithfully looking forward to cooperating with you!

 

FAQ

1.What are the advantages of  Allulose ?
D-aloxose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-aloxose to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. It is a kind of zero-fat sugar that can alleviate the rise of blood sugar after eating.

2.Is  Allulose  suitable for long-distance ocean transport?
Yes. We understand your concern. The  Allulose  will be packed in 1kg Aluminum foil bag, and 25KG carton box,  then tray wrapped film, which is suitable for long-distance land and sea transportation. When shipping, we will apply for positions below the water level.

3.Which filed can be used for?
Well,It can be used in Food and medicine, etc

4.How can you guarantee the quality?
We have regular factory inspection to view the production status. And compare all qualified batches to select the best one for our customer before delivery.

5.When can you deliver goods if we confirm the order?
We will arrange the latest production batch for you, within seven days.
 

 

Dear friends, now contact us to get more benefit!