Nutrition Enhancers Sweeteners Allulose Psicose Powder

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: /
• Type: Allulose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: FI-1743
• Resource: Natural
• Usage: Nutrition Enhancers, Sweeteners
• Other Names: D-Allulose/Psicose
• Appearance: White Crystalline Powder
• Test Method: HPLC UV
• Sample: Available
• Shipment: DHL,FedEx,TNT,China Post
• Shelf Life: 2 Years Proper Storage
• Content: Allulose Psicose Powder
• Package: 1kg/Bag 25kg/Drum
• Assay: 98%
• MOQ: 1 Kg
• Certificate: ISO9001/Halal/Kosher/GMP
• Leading Time: 1-3 Working Days
• Stock: in Stock
• Mf: C6h12o6
• Transport Package: 25kg/Bag
• Specification: Food Grade
• Trademark: SCM Pioneering
• Origin: China
• HS Code: 29
• Production Capacity: 1000mt/Month

Product Description

Food Sweeteners Allulose/Psicose Powder
CAS:551-68-8

Product Description

Allulose Psicose Powder, a low-calorie sugar substitute and healthy sugar alternative. This D-Psicose supplement is keto-friendly, diabetic-friendly, and gluten-free, perfect for those seeking a natural, delicious sweetener.

It's a natural ingredient found in fruits like raisins, figs, kiwifruit, and brown sugar. This white powder creates transparent, colorless liquid solutions that remain stable at room temperature. Psicose enhances the sweetness of dairy products, beverages, baked goods, candies, and more, offering a taste similar to sucrose but with lower heat.

Also known as Allulose, boasts superior antioxidant properties compared to D-glucose and D-fructose. Its soft, delicate taste stimulates taste buds slightly faster than sucrose without any unpleasant aftertaste. Psicose's sweetness remains consistent across temperatures, delivering pure sweetness in every bite.

Item		Index
Appearance		Fine crystalline white powder
Allulose content		≥98.5%
Moisture		≤5%
Taste		Sweet,no odor
Ash(Sulphate)		≤0.5(g/100g)
Arsenic(As)		≤0.5(mg/kg)
Lead(Pb)		≤1.0(mg/kg)
Total Aerobic Count(CFU/g)		≤1500
Total Coliform(MPN/100g)		≤30
Mold and Yeast(cfu/g)		≤25
Staphylococcus aureus(CFU/g)		<30<>
Salmonella		Negative

Application

Allulose, brought to you by SCM Pioneering Co., Ltd., is a revolutionary sweetener that not only satisfies your sweet tooth but also aids in weight loss. By increasing enzymes related to lipid metabolism and inhibiting genes associated with fat generation, Allulose helps reduce fat accumulation and promotes the oxidation of fatty acids. It also reduces liver tissue inflammation and regulates lipid metabolism disorders.

Enjoy the sweet taste of Allulose in dairy products, beverages, baked goods, candy, and more as a healthy alternative to traditional sweeteners. Additionally, Allulose promotes the secretion of glucagon-like peptide 1 (GLP-1), playing a crucial role in lowering blood sugar levels.

Packaging & Shipping

High-quality Allulose Psicose Powder in 25kg bags for export. Custom packaging available upon request. Ideal for low-calorie, healthy sugar alternatives.

Free Samples

Company Profile

SCM Pioneering Co., Ltd.

As a professional supplier of food ingredients & additives, SCM Pioneering Co., Ltd. is dedicated to providing high-quality products that promote human health and safety. Our team of experts with over twenty years of industry experience ensures that we offer top-notch ingredients to our customers.

With our commitment to customer satisfaction, we offer one-stop sourcing solutions to save you time and guarantee secure purchasing. Our range of products includes Sweeteners like Sucralose, Neotame, Stevia extract, Erythritol, Monk fruit extract, and Nutrition enhancers such as Creatine monohydrate, Alpha Lipoic Acid, Coenzyme Q10, L-Glutathione, and PQQ. 

Having served customers in over 25 countries, we are grateful for your support and interest. For any inquiries about our products, services, or potential cooperation, please don't hesitate to reach out to us. We look forward to the opportunity to work with you!

FAQ

1.What are the advantages of  Allulose   ?
D-aloxose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered as one of the most ideal alternatives to sucrose. Adding D-aloxose to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. It is a kind of zero-fat sugar that can alleviate the rise of blood sugar after eating.

2.Is Allulose suitable for long-distance ocean transport?
Yes. We understand your concern. The Allulose will be packed in 1kg Aluminum foil bag, and 25KG carton box,  then tray wrapped film, which is suitable for long-distance land and sea transportation. When shipping, we will apply for positions below the water level.

3.Which filed can be used for?
Well,It can be used in Food and medicine, etc

4.How can you guarantee the quality?
We have regular factory inspection to view the production status. And compare all qualified batches to select the best one for our customer before delivery.

5.When can you deliver goods if we confirm the order?
We will arrange the latest production batch for you, within seven days.